In many industries including food and beverage, the year 2020 revealed the value of maintaining a robust supply chain without which manufacturing operations, big or small, would be extremely difficult to sustain, impacting other players as well. On the same year, the demand for health and nutrition was also unprecedented, however with supply chains weak, many products could not reach their destinations in time, and supplies would run out. But companies are smarter now. Those with a connected supply chain could build resilience into their supply chain operations.
The goal of the connected supply chain is to become a major strategic driver and area of competitive differentiation. But that only succeeds if all parts of this complex machine work in harmony with each other.
And during this event our Supply Chain Experts – will share their insights about the benefits of such systems and how to achieve them.